Petit Oven

                    Wine List

                                                Champagne and Sparkling

Paul Laurent  Champagne Brut ,France                                                           68                                                                                                                   

70% pinot noir, 30% chardonnay. 18 month ageing process.

Berry fruit aromas and a pleasant long finish.

Lanson - Champagne, France                                                                          68

A meticulously blended wine w/ 50-60 crus contributing to the final blend.

Brilliant in color, w/ a lively palate of fruit and citrus blossoms.

Gruet - "Methode Champenoise", New Mexico                                                  34

Aged 24 months. Floral bouquet w/ hints of strawberry, raspberry and cherry.

Rich and fruity in a dry Brut style. This Rose style can stand up to a meal.

                                                          White   

Simonsig - Chenin Blanc '07- Stellenbosch, South Africa                            7         25     

Full bodied and beautifully expressive. Aromas of golden delicious apples

and ripe pears w/ a tropical fruit salad on the palate.

Pair w/ white fish, salads, cream pastas.

Jean-Max Roger "Le petit clos" Menetou-Salon '05, Loire Valley, France     11         35  

This un-oaked Sauvignon Blanc is every bit as refined as it's famous

cousin "Sancerre". Well balanced and round w/ a crisp, herbal finish.

A to Z- Pinot Gris '07- Oregon                                                                10         30 

Concentrated wine w/ ripe acidity. Floral w/ hints of tropical fruit. 

Pair w/ medium bodied fish such as tuna, salmon and Asian flavors.

Le Rote Vernaccia '07- /Tuscany, Italy                                                     10         28 

A bright floral wine w/ hints of citrus fruit and lotus blossoms.

Lush on the palate w/ a long finish. Pair w/ cheese, chicken and fish.

La Crema Chardonnay '06- Sonoma, California                                         22h/b        40 

Vivid citrus and fresh green apple aromas. Crisp lemon zest w/ vanilla

and caramel tones add richness and texture to the finish.

                                                     Rieslings

Bruno Hunold Gewurtraminer '05- Alsace, France                                      11           34

A silky medium-bodied wine packed w/ peaches, spices, apricots

and lychee nuts. The off dry style compliments a variety of flavors.

Paul Blanck, Riesling '07- Alsace, France                                                   20h/b

Dry and crisp. Medium bodied, floral notes. Mineral character.

                                                        Red

Beaujolais Nouveau - France                                                                    7           23

Seasonal wine. Young and fruity.

Les Garrigues - Cotes du Rhone, France                                                                 26

Garrigues which grows wild throughout Southern France is said to impart

a slightly spicy flavor to the wines of the region. A blend of predominatly

Grenache with a balance of Syrah. Pair w/ chicken, game and red meat.

La Crema - Pinot Noir '06- Sonama Coast, California                                        24h/b

Alluring cherry and spice notes and mouth watering jamminess

round out a finish that is long and lingering.

 Cambria "Julia's Vineyard" Pinot Noir '05- Santa Barbara, California                             48

From one of California's most acclaimed Pinot Noir vineyards; blueberry,

and strawberry flavors accented by vanilla. Silky and balanced w/ a fruity

earthy finish.

Ken Wright "Shea Vineyard" Pinot Noir '07 Yamhill Carlton, Oregon                             80

Shea Vineyard in Yamhill Carlton district produces some of the most

legendary Pinot Noir fruit in Oregon. Limited supply.

Ramsay Merlot '07- Napa Valley, California                                                 10          30

Aromas of blueberry and elderberry along w/ nice notes of red licorice

and oak. Flavors of cane fruit, black pepper and cassis.

Domaine Lignares "La Piece De Roche" '03- Languedoc, France                    12          38

100% Carignan from 115 year-old vines. Exudes aromas of black pepper,

sweet cassis, cedar and freshly ground coffee. Bittersweet tannins

caress the palate w/ cocoa and ripe earthy cassis.

Dinastia Vivanco, Crianza '04- Rioja, Spain                                                               42

Aged 16 months in French and American oak barrels and at least 6 months

in the bottle. Well structured wine w/ loads of red fruit flavors from

the ripe Tempranillo as well as well intergrated spice, vanilla and a light 'toastiness'

giving an elegant, long finish.

Calina Carmenere '07- Maule Valley, Chile                                                   8           29

This quintessential Chilean grape produces a rich and spicy wine packed

w/ blackberry, pepper and cassis. Pair w/ red meats and game.

Paolo Scavino-Rosso Vino Da Tavola '07- Piedmont, Italy                                             40

Deep ruby-red color w/ a nose of currant, bitter cherry, mocha, pepper and smoke.

A concentrated flavor of red berries and black pepper - good acidity.

Blend of Nebbiolo/Barbera/Dolcetto. Pair w/ red meats, game and medium-aged

cheeses. Limited cases produced.

Steltzner-Stag's Leap District Cabernet Sauvignon '04- Napa, California                         70

An excellent producer from one of Napa's most famous districts. Aromas of blackberry,

caramel, cedar and smoke. A structured wine w/ well intergrated tannins and flavors of

cherry and blackberry kissed by a hint of smoke.

Edmeades Zinfindel '06- Mendocino, California                                            13           40

90+ year old vines produce a wine distinguished by flavors of black cherry,

raspberries and cola with a seemingly endless finish.

Hugo, Shiraz '04- McLaren Vale- Australia                                                                  42

Powerful and dramatic, but not a heavy wine by any means, offering sharply

focused plum, blackberry, nutmeg and cedary oak gathering steam to zip

through the fine grain finish.

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