3 Course Tasting Menu $35
(Choice of one in each group)
Appetizers
Eggplant Napoleon
Ricotta Cheese, Red Pepper Coulis, Tapenade
Mussels, Bacon, Cilantro, Cream
Entree
Pan Seared Salmon, Spring Pea Mint Puree
Mai take Mushrooms, Crispy Potato
Homemade Gnocchi,
Ramps, Yellow Foot Mushrooms, Parmigiano
Crispy Duck Confit,
Apple Celery Slaw, Spinach
Dessert
Homemade Bread Pudding, Salty Caramel Sauce
Walnuts
Goat Milk Panna Cotta
Strawberry Compote, Olive Oil
Ala Carte
Appetizers
Oysters Mp
Tempura Soft Shell Crab $16
Spicy Thai Curry, Young Potato, Chinese Sausage
Salmon Tartare, Horseradish- Dijon Cream
Latkas $12
Tuna Tartare, Kimchi, Ginger, $16
Cilantro, Beet Chips
Escargot Garlic Parsley Butter $11
Warm Brie, Merlot Poached Cranberries, Walnuts $10
Entrees
Local Fluke $24
Clams, Shrimp, Chorizo Broth, Aioli
Painted Hills Farm Rib Eye $36
Crispy Potato, Gorgonzola Cream
Crispy Duck Breast, $29
Sauteed Dandelion, Roasted Apricots
Beverages
San Pellegrino $6
Aqua Italian Soda $3
Homemade Mint Lemonade $3
Eating Raw Food May Cause Illness...
Cabbage Wrapped Salmon, Pomme Puree, Roasted Beet-Horseradish Emulsion
